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HACCP TEC Group Pty Ltd
Training and Development

Food safety training is a commitment, a mindset, and a smart business practice for every food operation.

Training is vitally important in the areas of food service, food processing, catering, hospitality, aged care, and child-care.  Food safety training doesn't end once the company has its certification.  That's only the beginning, by implementing food safety practices on a daily basis.  

There is no substitute for the quality training of staff.  It is so critical that every person in the food industry meets today's food safety standards as we are called upon to show a duty of care.  It remains the primary responsibility of all food handlers to serve safe food.  HACCPTEC's food safety programs - customised to your organisation's needs are an essential ingredient throughout the food service industry, to help you meet your new legal responsibilities.

HACCPTEC's programs offer training for every level of your organisational needs.  HACCPTEC is a Registered Training Organisation (RTO) offering Statements of Attainment recognised by the National Training Authority.

In September 2004, changes to the Food Act 1981 will be tabled, requiring every food business to have a Food Safety Supervisor as part of their permanent staff.  HACCPTEC offers you the opportunity of a three-day intensive course, providing the necessary training with a Nationally Recognised Certificate for this role.  The Food Safety Supervisor's Course can be taken either in Food Processing or in Hospitality, and will be delivered face-to-face at a training venue.  Visit the Training area for further information.

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